Another cooking style for this dish is using salted-egg, buttered or simply steamed. To request for quotation or class schedules, email us at Enquiry@CookingClass-Singapore.com. French Cuisine Class. Fried Carrot Cake – In contrary to the sweet carrot cake dessert that is known in America, this dish is fried and made with a radish flour cake and preserved radish with eggs. Online Live Class, Enquiry on Corporate and Private Event: Class were taught at her quaint house. We offer Singapore cuisine cooking class in both hands-on public class as well as the private class for tourists. Fried Oyster Omelet – this dish is a local and tourist favourite and is typically served by vendors who also make fried carrot cake. This October, we celebrate Singapore’s diverse and multicultural hawker heritage by bringing you a series of five hawker-themed cookery classes. All about MeatsCulinary FoundationsCulinary IntermediatePastry Foundations, Festive: Chinese Cuisine Class. Arabic/Middle Eastern Cuisine Class. While visiting Singapore, you are bound to stop and enjoy the copious amounts of amazing ethnic foods that are served at the notorious open-air food markets known as hawker centre. Whether you choose the cooking class or the cooking demo, Cooking with Alou is an enjoyable experience for … are massive with huge varieties of affordable and delicious foods. "We booked William very last minute after deciding to try a food tour for our first visit to Singapore with our 2 daughters aged 6 and 8. Hands on cooking classes for gluten free and vegan recipes is available. This challenge is highly suitable for organizations with a diverse multinational work force. While visiting Singapore, you are bound to stop and enjoy the copious amounts of amazing ethnic foods that are served at the notorious open-air food markets known as hawker centre. Online Live @ Home (for residents in Singapore): Arabic/Middle Eastern CuisineChinese CuisineCooking/ Baking With FriendsDomestic Helper SeriesEurasian CuisineFilipino CuisineFrench CuisineGluten FreeIndian CuisineIndonesian CuisineItalian CuisineJapanese CuisineKorean CuisinePeranakan CuisineSingaporean/MalaysianSpanish CuisineThai CuisineVegan Cuisine (No Dairy, Meat, Seafood)Vegetarian Cuisine (With Dairy and Eggs)Vietnamese CuisineWellness CuisineWestern Cuisine, Hands-On Baking Class: You will be shown how to use the local spices and ingredients to make amazing dishes that will remind you of your trip to our lovely country. You help make a number of recipes hands-on, with some demonstration, and an interactive part to each class where knife skills are taught as well as kitchen basics. Build everlasting memories to take home by taking the class today! A three-hour cooking session—held in Ruqxana’s cosy kitchen—will have you learning how to whip up delicious dishes like chicken satay (grilled meat skewers), Peranakan-style laksa (spicy coconut milk-based noodle soup) and char kway teow … This can become quite overwhelming for a newbie to know how to navigate and choose the best foods for the best experience. We have the widest selection of hands-on cooking classes and these classes are held throughout the year for locals and tourists, including corporations and for private parties or events. Filipino Cuisine Class. The traditional dim sum is known as a steamed bun that is filled with various ingredients such as meat, seafood, or vegetables. Yes, please.No, thank you. Catalog-Item Reuse. Alou offers a fantastic market experience that combines by-the-hand exploration with tastings of local hawker food and ends with a cooking class. The chilli crab is served with buns to sop up the delicious sauce. 4. The founder of Jia Lei, Miss Bong Hiong Hwa, has been in this line for more than 3 decades. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe. It is derived from a poverty-stricken butcher creating a dish for a poor beggar out of cheap ingredients from his shop. 1. All in all, a well-spent 4 hours. Founded in 2015, Kitchen Showdown is one of the foremost Virtual & culinary team building providers in Singapore. Each cooking class is priced at S$99 nett per person per class if you book for 2 persons and above. We all had our cooked meals for lunch. This course covers a range of basic skills intended to introduce you to Singapore's Heritage Cuisine. A very large prawn marinated with seasonings is grilled until slightly charred and fully cooked. We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking. Every class is a different menu, so even if you’ve been to Malaysian Hawker Style before, you’ll learn something new. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. “We signed up for an Indian meal class: prata, fish curry and dhal. class in both hands-on public class as well as the private class for tourists. This class is … Chillies are optional for a spicier variety, or tomato sauce can be mixed in for the less brave. Required fields are marked *. Hawker Seafood. A lovely dish is ready to be served with a squeeze of lemon juice. , you will find that the locals are very friendly with tourists and will offer information and advice without any hesitation. There are many online guides that will offer direction when choosing a hawker centre and can help narrow down the options by neighbourhood, cuisine and price.

Next time opt for a hawker that makes this staple comfort dish with healthier oil. Call 9452 3669 to enquire Cocktail MakingDining and Social EtiquetteFood Photography & Styling. Chilli Crab – This delectable seafood dish consists of a whole crab either peppered or flavoured with chillies. It was hands-on so we all had a go at to preparing the meals. Hawker food is a unique aspect of Singapore’s culinary culture and lifestyle that can be traced back to our early street food heritage. Our Malaysian cusines include Nyonya, Malay, Street Food, Indian food. Colourful and diverse, street food is one of those travel experiences you can find in cities and towns all around the world. A very large prawn marinated with seasonings is grilled until slightly charred and fully cooked. The locals take their food very seriously and are passionate about it. Cooking is experiencing a new found interest in Singapore with classes available for those who want to recreate the culinary magic of local hawker fare like chilli crab, laksa or chicken rice at home; right through to Italian and French cookery run by executive chefs, classes for bakers on bread and pastry and much more in between. Easy to follow instructions by Ruqxana. The other reason why affordable cooking classses are always in demand in Singapore, the land of cheap hawker food, is that in the long run, learning to cook not only makes your meals healthier. Asian CuisineBread and PastriesEasy Home CookingPlant Based, Kids In The Kitchen: The spicy version is served with a sweet and spicy tomato and chilli based sauce. BakeChinese New YearCookEasterMother's DayValentine's Day, Intensive Courses: SINGAPORE — Those who have always wanted to whip up mee goreng or chicken rice will be able to learn from the masters from May. You authorize us to get such information solely to substantiate your identity and interest in our services in Singapore. Not only do they get to have tonnes of fun while cooking in a light hearted competitive setting, they also get to experience preparing a uniquely Singapore hawker cuisine which can be replicated in their kitchens back at home, wherever they are from. Recipes will be provided, while our chef will be giving a live-demo to inspire and excite all participants before they are pitted against other teams to produce the best tasting hawker food inspired dishes and be crowned the Kitchen Showdown Hawker Food Challenge Champions!! Family Fun. Bak Kut Teh – This infamous soup is a pork bone tea. Achieve that dream of learning to create a fancy, multi-course meal with our accessible, friendly classes. A lovely dish is ready to be served with a squeeze of lemon juice. There is no actual carrot in the recipe; the radish flour cake resembles a “white carrot” which is how the name came to be. Culinary Team Building Activities Singapore, © 2020 Kitchen Showdown | All Rights Reserved. A hands-on cooking class at Food Playground lets you dive deep into the local culture by tasting the food,... Wonder what other fun activity to do in Singapore? You will be taught the tricks and techniques instilled by the most famous hawkers in the country. Thanks to Singapore's rich cultural history, we now have a diverse range of Singaporean food, each dish a product of the different ethnic groups found in Singapore. Everyone from culinary novices to top chefs is invited to this cooking class, during which you create Singapore-style favorites like laksa and Hainanese chicken rice. "The food was spectacular but Daniel was a fountain of knowledge about the many different cultures of Singapore and gave us so much insight and history in to the districts and buildings we passed through." Take a page from locals and join the queues at Amoy Street Food Centre’s A Noodle Story, where Gwern Khoo and Ben Tham are revamping hawker fare with their combination of Singapore-style wanton mee (Cantonese noodle dish) and Japanese ramen.. Penangite Head Chef Wong Thin Lipp and/or his team of Malaysian Chef; started their culinary career in the streets of Penang, will show you how to make these signature Penang hawker dishes at the comfort of your home: (Please note that our class operates with a minimum of 2 people. Dim Sum – The dim sum is a small serving of bite-sized steamed food and is usually not the main course dish. This cooking class in Singapore is both education and cultural immersion, so you’ll leave with something a bit deeper than just a few recipes. – this dish is a local and tourist favourite and is typically served by vendors who also make fried carrot cake. Put on your apron and learn the secret to great cooking & baking. Take a piece of Singapore home with you by enrolling in a Singapore Hawker Favorites Class. Team Building (min 8pax, S$100/pax)Tourist Private Cooking Class (min 2 pax to start)Birthday PartiesGift VouchersHen's Party (min 6pax, S$100/pax)Kids' Parties (min age 7)Kitchen RentalPrivate Class (min 4pax)Private Chef Services, Hands-On Cooking Class: Some hawker centres now offer healthy hawker food cooked with healthier amounts of oil and salt with wholegrain options available too. Online Live @ Home (for residents in Singapore): Tourist Private Cooking Class (min 2 pax to start), Private Cooking Class For Tourists (2 pax to start), Virtual Team Building with Non-Cooking Activities, Learn How To Cook Authentic Indonesian Cuisine From Chefs, Make Your Hen’s Night A Memorable & Super Fun Party, Learn How To Make Classic Cakes From Pastry Chefs, Learn How To Prepare Japanese Cuisine From Professional Chefs, Learn How To Make Bread From Professional Chefs. 3. This is one of the most loved BBQ seafood dishes. Book Now. Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. The 2 hour cooking class is also a block from Golden Mile Hawker Centre on Beach Road, so you can also go grab some cheap and delicious takeaways for your next meal (in case your creation was not great). At-Sunrice won the Best Private Education Institution (PEI) in Culinary Arts year on year since 2016. Festive Cooking/Baking Class . Lime Juice or Barley Juice (Homemade Beverages). Formally graduated from various cooking institutions in various countries such as Taiwan, Indonesia and Australia, she has diplomas in Dim Sum Making, Chinese Cooking, Cake Making & Decorations and Pastry & … You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. To request a quote or hands-on class schedules, email to Enquiry@CookingClass-Singapore.com or send an online request. To receive hands-on class schedules or quotation (via email), please complete the below form. Class Information. We offer Singapore cuisine cooking class in both hands-on public class as well as the private class for tourists. This recipe calls for eggs, potato starch for a fuller body, and unique vinegar chilli that is served exclusively with the omelette. – This dish consists of wanton noodles and is served with slices of pork char siew and pork-filled dumplings accompanied by a small bowl of soup. The hawker centre was the first of about 110 hawker centres across the island to have stalls receive the Singapore Top Heritage Food award given out by the International Business Federation (IBF). By clicking the "Submit" button, you are providing the above details and authorizing us to get information from you. As always, classes are suitable for novices as well as experienced cooks. 3. Set out at a time that suits your body clock—morning, noon, or night—then savor highlights from Tian Tian’s legendary chicken rice through to spring rolls, dim sum, and the local breakfast favorite, kaya toast. © 2013 - 2021 Cooking Class Singapore. 2. – In contrary to the sweet carrot cake dessert that is known in America, this dish is fried and made with a radish flour cake and preserved radish with eggs. Four fabulous Hawker’s fa Street Food Cooking Class by Jack Rabbit's Executive Chef Dwayne Bourke Tickets, Fri 15/01/2021 at 5:30 pm | Eventbrite Eventbrite, and certain approved third parties, use functional, analytical and tracking cookies (or similar technologies) to understand your event preferences and provide you with a customised experience. – This delectable seafood dish consists of a whole crab either peppered or flavoured with chillies. Class Information. A hands-on cooking class can cost over $100, though the fee typically includes all ingredients. Find out why on this delectable private food tour, with eight different tastings at three different hawker centers in the Chinatown area. 4. My cooking class is one of the best cooking class in Malaysia. Thanks to Singapore's rich cultural history, we now have a diverse range of Singaporean food, each dish a product of the different ethnic groups found in Singapore.