I started Rasa Malaysia in 2006 with the mission to promote Malaysian cuisine to the world. Dear Bee, A trip to your local Asian stores (try Vietnamese or Thai grocery stores) will enable you to gather all the ingredients needed for the dish. Add the salt, sugar, and peppers. Hi Ingrid, yes, dry dried the coconut, no oil. Required fields are marked *. The Malaysia External Trade Development Corporation (MATRADE) is Malaysia’s national trade promotion agency. In general terms, the ulam is equivalent to “salad” and they are usually eaten with sambal belacan, which is the national condiment of Malaysia. Heat up a wok and dry toast the pounded shrimp until they are dry or smell aromatic. Nasi ulam is enjoyed throughout Malaysia as well as in Indonesia and Thailand. Make the shredded coconut into kerisik by stir-frying them continuously in a wok, until they turn … Check back soon! All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Have it with rice, prata or bread – it goes with everything. Kalau tiada selera makan, memang saya akan mencari masakan atau lauk pauk Kelantan, barulah selera terbuka. GET THE RECIPE. No part of the content (digital photographs, recipes, articles, etc.) Shopping. I am sure it being terribly labourious to prepare is the main reason for that. Nasi means rice in Malay, while ulam means the assortment of herbs served during meal times. Your email address will not be published. Then, add julienned ingredients such as lemongrass, turmeric, galangal, ginger torch flower and shallot. It is delicious, aromatic, healthy, and extremely appetizing. Finely julienne the lemongrass, turmeric, galangal, ginger torch flower and shallot. Share. …. Do not burn the dried shrimp. This Nasi Ulam recipe calls for ½ cup (50g) grated coconut to be made into Kerisik. Yield. This peranakan rice salad is widely known for its distinctive flavours and deliciousness. Nasi ulam Nyonya represents the combination of the Malay and Chinese cultures in one dish. May I know why you need to dry-fry the shrimp? Sorry! Thank you for sharing a dish which only very very few restaurants in Malaysia still practice. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. The recipe, shared by AllSpice Institute’s Chef Ambrose Poh, uses the versatile Rempah Kuning paste. Nasi ulam is a Malay dish. And its limited availability leads to less awareness of this Peranakan rice salad, which equals to less demand. Archives. Let it soak for 15 minutes before cooking in a rice cooker. Nasi ulam: A herbed rice recipe that’s easy, nutritious and delicious; Tags . In a big bowl, combined the cooked rice and all the herbs, shallots, toasted coconut, and dried shrimp together. Tap to unmute. Cook Time. If unable to do so, try your luck at Japanese grocers and look for Myoga ginger. However, in nasi ulam, the herbs are sliced finely and mixed with rice and other ingredients. I am writing to ask a question about the Nasi Ulam. As a result, this traditional Peranakan dish is no longer common in the market place and not many people are aware of it. Level 22 Courtyard by Marriott Singapore Novena, 99 Irrawaddy Road, 329568. Loosely translated from Malay to English as ‘rice salad,’ Nasi Ulam features a number of fresh local herbs and flowers which are not widely available in stores today. The preparation can be quite tedious as each detail needs to be looked into to make it balanced and flavourful. And to all the readers, nasi ulam is best paired with Tau Yu Bak (Black Sauce Pork Belly) and Sambal Tiger King Prawn with sambal belachan. The aroma of the different herbs, paired with rice and dry-toasted shredded coconut or kerisik, dried shrimp and fish floss (serunding ikan) arouse my appetite. Do not burn the dried shrimp. Bali Bangkok Ceramics fermentation Fine Dining Food history Indonesia Indonesian cuisine Jakarta Kuala Lumpur Malaysia News Opinion Recipes review Singapore Thailand Ubud Ubud Food Festival. Difficulty Level. Nasi ulam is a Malay dish, and a staple to many people in Malaysia, especially for the Malays and Nyonya/Peranakan (or Straits-born Chinese). Glad you have revive it online! That’s how my family of nyonya family tree past down their recipes to their daughters and sons who love cooking. In a dry pan, toast shredded coconut until browned. These are the ingredients! The fresh leafy herbs used in this recipe are widely available in Southeast Asia. NASI ULAM. Telah beberapa hari tidak berselera makan, tapi dengan nasi ulam, barulah rasa sedikit berselera. 3) Use Dried Salted Fish (instead of salt for better flavouring) Each of them not only contributes a unique flavour but also makes the dish typically peranakan. Here are some highlights on The Straits Times food website ST Food - straitstimesfood.com, this week. And like many well loved recipes, this has travelled and changed slightly and it is now commonly found all over Malaysia as well as in Southern Thailand and Indonesia. Then, add a tablespoon of oil to fry dried shrimps and salted fish until golden brown. Therefore, Jasmine rice is the more popular selection as it has a good amount of starch which allows the ingredients to bind with the grains. It would be ideal for a party if you are rushed for time. Set aside. Mix the ingredients in the following order. When cooked, flake the fish, removing skin and bones, and peel the prawns. Place all the ingredients for the sambal tumis into a food processor and blitz until smooth. However, some of these exotic herbs are almost impossible to find out of Malaysia, so I have improvised my recipe to make it more accessible to you. Ahhhh ok. Sky22 does not accept pickup at this time. Prep Time. There are many different types of nasi ulam in Indonesia, Malaysia and even southern Thailand with each showcasing its specialty. Check back soon! Here’s the recipe, note that the balance of flavours is entirely up to your liking, and certain herbs like kaffir lime and turmeric leaves are stronger than the others. Since it is served at room temperature, feel free to cook the rice and prep the ingredients a day before serving. Top with the knotted pandan leaves. Most of these herbs, frozen or fresh, should be available at the local Asian grocers or markets. For those who do not know, nasi ulam ingredients especially the various leaves helps to digest our digestive system much easier. And do I assume that the shrimps are also dry-fried? Stuck at home with nothing to do but wanna expand your cooking knowledge? Lastly, add sliced leafy herbs and mix well. If you are vegetarian then do not add the dried shrimp, fish floss and belacan powder. by tankss / July 20, 2016. RAW HERBS AND VEGETABLES (finely julienned) ½ stalk lemongrass ; 6 pieces daun limau purut (kaffir lime leaves) 4 strands long beans; 0.5 bunga kantan (rojak flower) 2 full stalks daun kesum (laksa leaves) FISH. Save my name, email, and website in this browser for the next time I comment. Pour the shredded coconut, salted fish and dried shrimps onto rice cooled to room temperature. The New York campaign seeks to boost interest among American food lovers to try Malaysian cuisine and visit Malaysian restaurants in the New York metropolitan area as well as in other locations in the United States. Ginger torch flower may be the toughest ingredient to find abroad. I will be sharing two classic Malaysian recipes with Rasa Malaysia readers, and would like to kick off the Malaysia Kitchen for the World program with nasi ulam, or Malaysian mixed herb rice, a much celebrated traditional recipe for many Malaysians. The best type of rice to use when preparing Nasi Ulam Nyonya is the long grain rice. While there is a variety of nasi ulam across Indonesia, Malaysia and Southern Thailand, Nasi Ulam Nyonya offers the typical peranakan flavours as its name suggests. 5-6 medium daun kadok, wild betel leaves, finely sliced, 1/4 cup daun kesom, polygonum leaves/Vietnamese mint leaves, finely sliced, 1 lemongrass, white part only, thinly sliced. Tahun lepas hanya sekali sahaja balik kampung, itu pun sekejap … I can assure you that the end result is rewarding, as once you have tried this, especially toying with the interplay of the different herbs in this mixed herb rice, you will be instantly converted. Today, I am so thrilled to announce that I am working with Malaysia Kitchen New York City to celebrate and evangelize the rich legacy of Malaysian food. In Southeast Asia, you’ll find handfuls of exotic herbs like wild betel leaf, turmeric leaf, and ginger flower used. Flavour (discard all herb stalks) 6 lime leaves 1 turmeric leaf 3 tbsp of mint leaves Torch ginger flower (bunga kantan) Can I just use them once I’ve soaked and drained them? Thank you!! Thailand. The reason is very simple: there is nothing not to like about nasi ulam. In this week’s Makan Kakis, GOLD 905 DJ Denise Tan discovers Chendol Melaka’s special herb rice salad and finishes off with a refreshing dessert. For nasi ulam, I prefer to use basmati rice as the rice is drier and less sticky, fluffy, and nutty in flavor compared to Thai jasmine rice. Remove stalks from leaves. Please can you just let me know? Spicy, rich and fall-apart-fork-tender, add a little lontong and you’re in meaty heaven! The program also seeks to facilitate local chefs and restaurateurs to introduce Malaysian cuisine at their establishments. CreatureS does theirs Japanese onigiri-style and they are WONDERFUL! So for fellow Malaysians who are staying in Malaysia, please do follow Bee’s recipe and if you can find what I have added on top of Bee’s recipe, you will be glad that you did as it changes the flavour! Serve immediately. Book Now FIND ANOTHER TIME. It is a lovely recipe – I know I will love it – but is the coconut dry-fried until golden or in some oil of some sort? Rasa Malaysia © 2002–2021 Bee Interactive Corp. Slice turmeric leaf, kafir lime leaves, mint leaves, Vietnamese coriander, wild leaf pepper and Thai basil leaf very thinly. Slice turmeric leaf, kafir lime leaves, mint leaves, Vietnamese coriander, … It helps to release the fragrance better if you run the tines of a fork down the length of the leaves before tying them up. Asian Recipes Nasi Ulam. What’s more, it can be a complete meal on its own. Set aside. Soak the dried shrimp in warm water until softened. :). Remove stalks from leaves. What’s more, it can be a complete meal on its own. Rasa Malaysia contains affiliate links and sponsored posts. While some ingredients may be tough and uncomfortable to chew, there are also others which deliver a very strong taste which many may find disturbing. Can't spell Rasa Malaysia? Malaysia Kitchen for the World is a global initiative of the Malaysian government that aims to educate and inform consumers about Malaysian cuisine and Malaysian restaurants throughout the world. Nasi Ulam, in particular, is such a labour of love, involving rice cooked in rich fish stock and perfumed with lots of finely chopped Asian herbs. Making nasi ulam is not hard, but it does take some time. The dried shrimp you can dry fried but not necessary. Recipe for 3 persons. Separately toast dried prawns and coconut, each mixed with a pinch of salt and shredded lime leaves, in a slow 100°C oven till browned. Established in March 1993 as a statutory agency under the Ministry of International Trade Industry (MITI), MATRADE is responsible for assisting Malaysian companies to succeed in the international market by developing and promoting Malaysia’s exports to the world. Always share recipes and videos by attributing with a link to this website. Nasi Ulam Nyonya atau dikenali sebagai Nyonya Herbs Rice yang seperti nasi kerabu cuma dalam versi Nyonya Peranakan. My mother and aunt would help her slicing the many different types of herbs: daun kadok (wild betel leaf), daun kesom (polygonum leaf or Vietnamese mint leaf), daun kunyit (turmeric leaf), bunga kantan (torch ginger flower), kaffir lime leaf, mint, etc. Place in rice cooker and add water and coconut powder. This recipe is only 310 calories per serving. Sky22 (Temporarily Closed) does not accept pickup at this time. Ingrid The satvik version has ginger and asafoetida but no shallots/garlic, Your email address will not be published. Transfer to the mortar and pestle and pound until fine. Wash and drain 2 cups of rice, transfer to rice cooker bowl Add 1 stalk lemongrass, 2 kaffir lime leaves, 2 slices of ginger, 2 slices of galangal and blue pea water. MATRADE is the lead agency for the Malaysia Kitchen campaign. Understand now! Hi there! Delicious eaten on its own or with other main and side dishes. Interesting. Squeeze calamansi juice onto mixed herbs rice. Having a variety of local vegetables and herbs as its main ingredients and tossed with rice, nasi ulam is exactly what its name suggests. Nasi ulam (Malaysian herb rice) I don’t think this dish looks nearly as good as it tastes, and the description ‘rice salad’ doesn’t match up to it either. If you use regular rice for this recipe, you might want to chill it in the fridge overnight to lose the moisture content in the rice. In fact, Nasi Ulam Nyonya is a specialty to the Peranakan community during celebratory events such as birthday or weddings. There is no deep-frying and there is no fresh shrimp. I am glad you are part of nyonya blood yourself! Nasi Ulam - a Nyonya Herbed Rice packed with fish flakes, kerisik, and aromatic herbs. The term "nasi ulam" literally translates to rice and salad. Nasi Ulam. If you are unable to obtain some of them, feel free to substitute with other herbs such as coriander, sweet basil, penny wort or betel leaves. Nasi Ulam is such a rarity these days. Lamb Shank Rendang. Found all over southern Thailand, Malaysia, Indonesia and here in Singapore, recipes for nasi ulam differ from location to location, family to family, but this Peranakan version was recommended to me by KF Seetoh, the founder of renowned food guide Makansutra. Recipe: Nasi Ulam Ingredients. Stir well to mix through and add the teaspoon of salt. As a multi-ethnic country makes up of Malays, Chinese, Indians, and Eurasians, nasi ulam is much loved by many denizens of Malaysia, regardless of race, ethnicity, religion, or origin. Learn how to prepare the delicious Nasi Ulam and Laksa Fried Rice by Chef Ambrose with the TM6. Try easydelicious.recipes. 90 mins. You missed a few ingredients which are quite important! Nasi Ulam is a Malay herbed rice salad. Nasi Ulam Nyonya | Peranakan Rice Salad [Nyonya Cooking] Watch later. Heat up a wok and dry toast the pounded shrimp until they are dry or smell aromatic. Sorry! You may enjoy it with a side dish of meat or fish. Toss to combine well. Nasi Ulam by Chef Raymond Khoo. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Preparation 20 minutes Cooking 20 minutes. It is delicious, aromatic, healthy and appetizing. Coarsely pound them using a mortar and pestle. Book Now FIND ANOTHER TIME. Tools Used in Making This Nasi Ulam (Nyonya Herb Rice) Make the shredded coconut into kerisik by stir-frying them continuously in a wok, until they turn golden brown in color. Like the other varieties, this Nyonya rice salad is also served together with sambal belacan. Nasi Ulam Nyonya | Peranakan Rice Salad [Nyonya Cooking] - YouTube. Try it and you will find a big difference as it will have better in depth flavours. Must Tries : salad, Prawns, Laksa Lemak. Download or Print. For turmeric, wear gloves to julienne it to avoid staining your fingers. Otherwise I might ruin the dish and waste those precious ingredients! Each recipe for nasi ulam differs from family to family with the types and quantities of herbs. Please refer to my detailed video tutorial here for instructions –> Kerisik (Fried Coconut Paste) . Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients. 2) Kunyit (Tumeric) Deep fry 2 cencaru fish. or this site may be reproduced without prior written permission. Prepare the sambal tumis. 11. Here is the instruction: Soak the dried shrimp in warm water until softened. You need to do the following steps to make the dried shrimp taste very good. Level 22 Courtyard by Marriott Singapore Novena, 99 Irrawaddy Road, 329568. We have a very similar dish here in south India with peanuts instead of the shrimp, coriander and curry leaves instead of ur picks – just plain coconut rice. If you prefer rice with longer and thinner grains, Basmati rice would be the better choice although it is less moist and sticky. I would be so grateful. © Nyonya Cooking. Carefully mix thoroughly until aromatics coats the grains of rice. Notify me of followup comments via e-mail. The exotic, earthy, and aromatic nuance of the different herbs, paired with rice and dry-toasted shredded coconut or kerisik yield a richly fragrant and scrumptious concoction that is uniquely Malaysian. It is utterly delicious, aromatic, healthy, and extremely appetizing, and great with a side dish of meat or fish. Malaysian Nasi Ulam (Rice Herbed Salad) Nasi Ulam is a rice salad from North Malaysia, served with a variety of side dishes like fried chicken, sambal belacan* (local shrimp paste chilli sauce) and fried fish, just to name a few. Turmeric, basil leaves and winged beans are some of the vegetables which are categorized as ulam. Set aside. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Do not edit or reupload any photos, illustrations or videos accompanying recipes. I find the texture of basmati rice the best for nasi ulam. Besides that, the locals believe in the great health benefits of these herbs. For example, lemon grass is quite hard and tough, hence it needs to be chopped very finely to ensure it is easily ingested and to create a balanced taste in the dish. It is fragrant, savoury, comforting, and so good. Garnish with some sliced red chilies to add spiciness to the dish. July 2020; May 2020; November 2018; September 2018; June 2018; May 2018; April 2018; January 2018; December … Corn hoon kueh Always share recipes and videos by attributing with a link to this website. Thanks so much. 30 mins. Copy link. Must Tries : salad, Prawns, Laksa Lemak. Ingredients 400 g basmati rice 2 Tbsp ghee 2 pandan leaves 680 ml water 70 ml evaporated milk semi skimmed will work too 1 tsp salt ⅛ tsp ground turmeric Pound or blend shredded coconut, shrimps and salted fish separately until fine. It is utterly delicious, aromatic, healthy, and extremely appetizing, and great with a side dish of meat or fish. Coarsely pound them using a mortar and pestle. Info. 1) Daun Kunyit Many of these herbs are grown in our family’s garden, so it was just a matter of harvesting them from the garden. 4) Cekur Leaves. Nasi Ulam is a traditional mildly spiced rice salad, popularly enjoyed amongst Penang nyonyas and babas.It is prepared with a combination of cooked rice, fried salted fish, fried fish, dried shrimps, (or fried fresh prawns) pepper, roasted grated coconut and local herbal leaves.Usually served cold together with other traditional dishes such as pickles, curries, sambal belacan, etc. Step 2. In my childhood days, I used to watch my Nyonya grandmother preparing this dish. Leave aside. homemade recipe: nasi ulam is a sonic reimagination of a recipe of nasi ulam, a Peranakan mixed herb rice that can be found in Malaysia, Indonesia (Bali), Thailand and Singapore. Best wishes Welcome! My late grandmother was a Nyonya too and she would grow some of the herbs in the garden. Nasi Ulam balls with Miso Cod. Filed Under: Malaysia Kitchen, Malaysian Recipes, Recipes. Nasi Ulam is a fantastic flavoursome rice dish that is just packed full of fresh herbs and spices. Ingredients. However, unlike western salads, ulam is sometimes cooked using the grilling, boiling or steaming method and is often served with sambal belacan to enhance its taste. I made this in the US and I couldn’t get all the ingredients. Step 2 Steam fish, seasoned with half teaspoon of salt, then the prawns over boiling water in a wok till cooked (about 15 minutes).
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